Kitchen Sink Cookie

Nutrition

Ingredients

Kitchen Sink Cookie (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Caramel Mini Cups (Sugar, Palm Kernel Oil, Corn Syrup, Whole Milk Powder, Sweetened Condensed Milk [Whole Milk, Sugar], Heavy Cream, Modified Corn Starch, Natural Flavors, Hydrogenated Palm Oil, Butter [Cream, Salt], Cocoa Powder, Sea Salt, Soy Lecithin, Vanilla Extract, Brown Sugar, Rice Concentrate, Nonfat Dry Milk, Paprika Oleoresin Color), Brown Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavor, Milk), Milk Chocolate Flakes (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Flavor), Sugar, Glazed Pretzels (Pretzels [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Contains Less Than 2% Of Salt, High Oleic Canola Oil And/Or Soybean Oil, Leavening {Yeast, Sodium Bicarbonate And/Or Ammonium Bicarbonate}, Corn Syrup, Barley Malt Extract], Sugar, Palm Oil, Caramel, Corn Syrup, Salt, Tocopherol [Mixed Tocopherols, Sunflower Oil]), Margarine (Palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Eggs, Leavening (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Soybean, Palm, Cottonseed Oil]), Natural Flavor, Salt), Sea Salt

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good