Bacon Double Take

Nutrition

Ingredients

Black Pepper Focaccia (Black Pepper Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Sourdough (Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Whole Wheat Flour, Bacterial Culture, Sea Salt, Salt, Yeast, Deactivated Yeast, Extra Virgin Olive Oil, Oat Flour Blend (Whole Oat Flour, Calcium Carbonate, Calcium Phosphate, Salt), Whole Wheat Flour, Cultured Wheat Flour, Organic Vinegar, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Cultured Wheat Flour, Black Pepper, Wheat Flakes, Rye Flour, Bacterial Culture, Semolina Flour (Wheat)), Olive Oil Blend (Extra Virgin Olive Oil, Canola Oil), Sea Salt), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Provolone (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Uncured Applewood Smoked Bacon (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder), Pasteurized Process Yellow American Cheese (Cultured Milk And Skim Milk, Salt, Microbial And/Or Animal Enzymes), Natural Flavor, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto And Oleoresin Paprika (Color), Natamycin (A Mold Inhibitor), Soy Lecithin And Sunflower Lecithin For Separation), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH