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Pecan Braid

Panera Bread · United States

Updated September 23, 2026

Pecan Braid

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Pecan Braid
NutrientAmount
Calories450
Total fat25 g
Saturated fat9 g
Trans fat0 g
Cholesterol25 mg
Sodium160 mg
Carbohydrate50 g
Fiber3 g
Total sugars23 g
Protein6 g

Allergens

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Ingredients

Pastry - Pecan Braid (Pecan Braid (Pastry Dough [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzyme), Sugar, Water, Pecans, Butter (Cream [Milk]), Margarine (Palm Oil, Modified Palm Oil, Canola Oil, Water, Sugar, Canola Lecithin, Natural Flavor, Citric Acid, Vinegar, Salt, Annatto For Color, Vitamin A Palmitate, Vitamin D3), Yeast, Egg Yolk, Salt, Natural Vanilla And Pecan Flavor, Spices, Ascorbic Acid, Enzymes]), White Icing (Sugar, Water, Corn Syrup, Cornstarch, Agar-Agar, Corn Starch Modified, Invert Sugar, Natural Vanilla Flavor, Natural Lemon Flavor Wonf, Salt), Oil Roasted Pecans (Pecans, Cottonseed Oil))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good