Half Greek Salad

Nutrition

Ingredients

Romaine, Greek Dressing (Soybean Oil, Water, Distilled Vinegar, Pomace Olive Oil, Apple Cider Vinegar, Salt, Black Pepper, Dehydrated Garlic, Gum Acacia, Dehydrated Oregano, Xanthan Gum, Guar Gum, Arabic Gum, Lemon Juice Concentrate, Dehydrated Tarragon, Citric Acid, Dehydrated Parsley, Dehydrated Rosemary, Dehydrated Thyme, Dehydrated Bay Leaves), Cucumber, Tomatoes, Feta Cheese (Cultured Pasteurized Part-Skim Milk And Milk, Salt, Cheese Cultures, Microbial & Animal Enzymes, Potato Starch And Powdered Cellulose To Prevent Caking, Natamycin (Mold Inhibitor)), Pepperoncini (Pepperoncini Peppers, Water, Salt, Vinegar, Citric Acid, Turmeric (For Color)), Kalamata Olives (Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Concentrated Grape Juice, Herbs (Hop, Sage, Chamomile, Coriander, Anise, Thyme), Lactic Acid), Red Onion, Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SALAD