Croissant Bacon, Egg & Cheese Sandwich
Panera Bread · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (4)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Total fat | 29 g |
| Saturated fat | 16 g |
| Trans fat | 0.5 g |
| Cholesterol | 325 mg |
| Sodium | 730 mg |
| Carbohydrate | 33 g |
| Fiber | 2 g |
| Total sugars | 7 g |
| Protein | 22 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Croissant (Enriched Flour (Wheat Flour, Microbial Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter With Natural Flavors (Cream, Natural Flavors), Sugar, Whole Milk, Yeast, Salt, Vital Wheat Gluten, Xanthan Gum, Fermented Wheat Flour, Whey Solids, Enzyme Modified Butter (Butter, Buttermilk Powder, Natural Flavor), Maltodextrin, Dehydrated Butter (Butter, Buttermilk Powder), Ascorbic Acid (Dough Conditioner), Guar Gum, Microbial Enzymes, Annatto (Color), Turmeric (Color)), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Uncured Applewood Smoked Bacon (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SANDWICH