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Chipotle Chicken, Egg & Avo Sandwich

Panera Bread · United States

Updated September 23, 2026

Chipotle Chicken, Egg & Avo Sandwich

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chipotle Chicken, Egg & Avo Sandwich
NutrientAmount
Calories600
Total fat31 g
Saturated fat10 g
Trans fat0 g
Cholesterol320 mg
Sodium1090 mg
Carbohydrate55 g
Fiber4 g
Total sugars3 g
Protein26 g

Allergens

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Ingredients

Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat)), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Smoked Chicken Breast (Chicken Breast With Rib Meat, Water, Salt, Sugar, Sodium Phosphates, Vinegar, Natural Smoke Flavor), Avocado, Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Chipotle Aioli Spread (Soybean Oil, Water, Chipotle Pepper Puree (Water, Chipotle Pepper] Egg Yolk), Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Dried Garlic, Garlic Puree (Garlic, Water), Paprika, Chipotle Pepper, Onion Powder, Xanthan Gum, Mustard Flour, Mustard Seed), Diced Zesty Sweet Cherry Peppers (Cherry Peppers, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Capsicum, Calcium Chloride), Cilantro, Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH