Croissant Sausage, Egg & Cheese Sandwich
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Oils (1)
Additives (5)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 620 |
| Total fat | 42 g |
| Saturated fat | 21 g |
| Trans fat | 0.5 g |
| Cholesterol | 345 mg |
| Sodium | 990 mg |
| Carbohydrate | 33 g |
| Fiber | 2 g |
| Total sugars | 7 g |
| Protein | 26 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Croissant (Enriched Flour (Wheat Flour, Microbial Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter With Natural Flavors (Cream, Natural Flavors), Sugar, Whole Milk, Yeast, Salt, Vital Wheat Gluten, Xanthan Gum, Fermented Wheat Flour, Whey Solids, Enzyme Modified Butter (Butter, Buttermilk Powder, Natural Flavor), Maltodextrin, Dehydrated Butter (Butter, Buttermilk Powder), Ascorbic Acid (Dough Conditioner), Guar Gum, Microbial Enzymes, Annatto (Color), Turmeric (Color)), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Sausage Patty (Pork, Water, Salt, Spices (Black Pepper, Celery Seed, Ginger, Nutmeg, Red Pepper, Sage, Thyme, White Pepper), Sugar, Dextrose, Paprika, Natural Flavors (Rosemary Extract And Sage Oil)), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SANDWICH