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Half Toasted Frontega Chicken®

Panera Bread · United States

Updated September 23, 2026

Half Toasted Frontega Chicken®

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Half Toasted Frontega Chicken®
NutrientAmount
Calories430
Total fat19 g
Saturated fat5 g
Trans fat0 g
Cholesterol70 mg
Sodium1220 mg
Carbohydrate43 g
Fiber2 g
Total sugars3 g
Protein20 g

Allergens

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Ingredients

Black Pepper Focaccia (Black Pepper Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Sourdough (Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Whole Wheat Flour, Bacterial Culture, Sea Salt, Salt, Yeast, Deactivated Yeast, Extra Virgin Olive Oil, Oat Flour Blend (Whole Oat Flour, Calcium Carbonate, Calcium Phosphate, Salt), Whole Wheat Flour, Cultured Wheat Flour, Organic Vinegar, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Cultured Wheat Flour, Black Pepper, Wheat Flakes, Rye Flour, Bacterial Culture, Semolina Flour (Wheat)), Olive Oil Blend (Extra Virgin Olive Oil, Canola Oil), Sea Salt), Smoked Chicken Breast (Chicken Breast With Rib Meat, Water, Salt, Sugar, Sodium Phosphates, Vinegar, Natural Smoke Flavor), Tomatoes, Sliced Fresh Mozzarella (Pasteurized Milk, Vinegar, Salt, Microbial Enzymes), Chipotle Aioli Spread (Soybean Oil, Water, Chipotle Pepper Puree (Water, Chipotle Pepper] Egg Yolk), Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Dried Garlic, Garlic Puree (Garlic, Water), Paprika, Chipotle Pepper, Onion Powder, Xanthan Gum, Mustard Flour, Mustard Seed), Red Onion, Basil, Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH