Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (2)
Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Total fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrate | 30 g |
| Fiber | 1 g |
| Total sugars | 1 g |
| Protein | 5 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Black Pepper Focaccia (Black Pepper Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Sourdough (Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Whole Wheat Flour, Bacterial Culture, Sea Salt, Salt, Yeast, Deactivated Yeast, Extra Virgin Olive Oil, Oat Flour Blend (Whole Oat Flour, Calcium Carbonate, Calcium Phosphate, Salt), Whole Wheat Flour, Cultured Wheat Flour, Organic Vinegar, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Cultured Wheat Flour, Black Pepper, Wheat Flakes, Rye Flour, Bacterial Culture, Semolina Flour (Wheat)), Olive Oil Blend (Extra Virgin Olive Oil, Canola Oil), Sea Salt))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Baked & Good