Ham Croissant Benny

Nutrition

Ingredients

Croissant (Enriched Flour (Wheat Flour, Microbial Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter With Natural Flavors (Cream, Natural Flavors), Sugar, Whole Milk, Yeast, Salt, Vital Wheat Gluten, Xanthan Gum, Fermented Wheat Flour, Whey Solids, Enzyme Modified Butter (Butter, Buttermilk Powder, Natural Flavor), Maltodextrin, Dehydrated Butter (Butter, Buttermilk Powder), Ascorbic Acid (Dough Conditioner), Guar Gum, Microbial Enzymes, Annatto (Color), Turmeric (Color)), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Cheese Hollandaise Sauce (Water, Neufchatel Style Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Swiss Cheese (Pasteurized Milk, Salt, Cheese Cultures, Microbial Enzyme), Cheddar Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme), Butter (Cultured Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Whey Protein Concentrate, Natural Flavor, Corn Starch, Sour Cream (Cultured Cream, Microbial Enzymes), Sea Salt, Dried Egg Yolks, Lemon Juice Concentrate, Pumpkin Juice (Pumpkin, Water, Sugar, Citric Acid), Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Red Pepper, Onion Powder), Sliced Uncured Ham (Pork, Water, Sea Salt, Demerara Sugar, Cane Sugar, Vinegar, Cultured Celery Juice Powder, Sodium Phosphates, Natural Smoke Flavor, Acerola Cherry Extract), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH