Toasted Caprese Focaccia (Half)

Nutrition

Ingredients

Black Pepper Focaccia (Black Pepper Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Sourdough (Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Whole Wheat Flour, Bacterial Culture, Sea Salt, Salt, Yeast, Deactivated Yeast, Extra Virgin Olive Oil, Oat Flour Blend (Whole Oat Flour, Calcium Carbonate, Calcium Phosphate, Salt), Whole Wheat Flour, Cultured Wheat Flour, Organic Vinegar, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Cultured Wheat Flour, Black Pepper, Wheat Flakes, Rye Flour, Bacterial Culture, Semolina Flour (Wheat)), Olive Oil Blend (Extra Virgin Olive Oil, Canola Oil), Sea Salt), Sliced Fresh Mozzarella (Pasteurized Milk, Vinegar, Salt, Microbial Enzymes), Tomatoes, Creamy Basil Pesto (Sour Cream (Cultured Cream), Basil, Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin), Garlic, Lemon Juice, Onions, Sea Salt, Granulated Garlic, Xanthan Gum, Black Pepper), Balsamic Glaze (Sugar, Balsamic Vinegar, Raisin Juice Concentrate, Water, Distilled Vinegar, Corn Starch, Molasses, Lemon Juice Concentrate, Salt), Arugula, Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil))

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH