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Bistro French Onion Soup (Bread Bowl)

Panera Bread · United States

Updated September 23, 2026

Bistro French Onion Soup (Bread Bowl)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Bistro French Onion Soup (Bread Bowl)
NutrientAmount
Calories850
Total fat12 g
Saturated fat6 g
Trans fat0 g
Cholesterol20 mg
Sodium2550 mg
Carbohydrate158 g
Fiber5 g
Total sugars15 g
Protein27 g

Allergens

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Ingredients

Bistro French Onion Soup (Water, Onions, Tomato Sauce (Water, Tomatoes, Tomato Paste, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Celery Extractive, Citric Acid), Butter (Cream [Milk], Salt), Gastrique (Sugar, Tomato Concentrate, Sherry Wine Vinegar, Caramel), Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch, Sea Salt, Cooked Onion Juice Concentrate, Natural Caramelized Onion Flavor, Chicken Stock (Chicken Stock, Natural Flavor, Sea Salt), Soybean Oil, Chicken Flavored Broth Concentrate (Chicken Broth [Water, Chicken Broth], Salt, Natural Flavor, Dried Chicken Broth, Yeast Extract, Lactic Acid, Xanthan Gum), Natural Roast Chicken Flavor (Chicken Fat, Natural Flavor), Yeast Extract (Yeast Extract, Salt), Guar Gum, Black Pepper, Thyme), Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose (Anticaking)), Croissant Croutons (Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid, Microbial Enzyme), Water, Margarine (Palm Oil, Canola Oil), Sugar, Yeast, Garlic Powder, Sea Salt, Sunflower Oil, Xanthan Gum, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Cultured Wheat Flour, Guar Gum, Microbial Enzymes, Vinegar))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SOUP