Vegetable Spring Roll
Panda Express · United States
Updated July 12, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Total fat | 8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 520 mg |
| Carbohydrate | 27 g |
| Fiber | 2 g |
| Total sugars | 3 g |
| Protein | 4 g |
Serving size: 3.4 oz
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
cabbage, wheat flour, celery, carrots, water, mung bean vermicelli, green onions, modified corn starch, contains less than 2% of: ginger & garlic oil, sesame oil, salt, sugar, dehydrated soy sauce, onion powder, natural stir-fry flavor, spices, disodium inosinate, disodium guanylate, soybean oil, sodium polyphosphate, sodium carbonate, mono- and diglycerides, polysorbitan esters of stearates, lecithin, citric acid
Sources
Panda Express nutrition & ingredient sourceUpdated July 12, 2026. Recipes and availability may vary by location.
Menu category: APPETIZERS