Traditional Chili, Cup

Nutrition

Serving size: 1 Cup

Ingredients

Traditional Chili (meat) : Beef, Water, Seasoning (Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide], Food Starch-Modified, Salt, Spices, Paprika [Paprika, Silicon Dioxide], Dehydrated Onion, Garlic Powder), Tomato Paste (Tomatoes, Citric Acid), Seasoning (Water, Beef Flavor Base [Salt, Autolyzed Yeast Extract, Sugar, Dried Onion, Natural Flavors, Corn Oil, Silicon Dioxide, Caramel Color, Disodium Inosinate and Guanylate]), Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Whole Grain Rolled Oats, Contains less than 2% of: Dehydrated Onion, Salt, Caramel Color., Saltines : Saltine Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (with TBHQ for freshness), Salt, Corn Syrup. contains 2% or less of: Baking Soda, Yeast, Soy Lecithin).

Sources

Updated September 26, 2026. Recipes and availability may vary by location.

Menu category: Soups (Cup)