5 Meat Feast

Nutrition

Serving size: Whole pizza

Ingredients

Ingredients shown: Toppings and sauce only; crust ingredients are not included.

Cheese Pizza: Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking), Pizza Sauce (T omatoes [Fresh California Crushed T omatoes, Citric Acid], Water, Pizza Spice Mix [Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion]). || Pepperoni: Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid. || Italian Sausage: Pork, Water, Contains 2% or Less of: Salt, Spices, Sugar, Sodium Phosphates, Dextrose, Dehydrated Garlic, Dehydrated Red Bell Peppers, Natural Flavors. || Smoky Ham: Pork Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor. || Applewood Smoked Bacon: Bacon (Pork Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), May Also Contain Smoke Flavoring, Sugar, Brown Sugar. || Seasoned Beef: Beef, Water, Onions, Seasoning (Salt, Spice, Grill Flavor [From Sunflower Oil], Natural Flavors), Sodium Phosphates.

Sources

Updated September 6, 2026. Recipes and availability may vary by location.