Detroit-Style Deep Dish Pepperoni
Little Caesars · United States
Updated September 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 2770 |
| Total fat | 110 g |
| Saturated fat | 50 g |
| Trans fat | 3 g |
| Cholesterol | 240 mg |
| Sodium | 5220 mg |
| Carbohydrate | 319 g |
| Fiber | 16 g |
| Total sugars | 16 g |
| Protein | 129 g |
Serving size: Whole pizza
Allergens
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See menu & allergens in the iPhone appIngredients
Detroit-Style Deep Dish Crust: Deep Dish Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Dough Mix [Sugar, Salt, Y east and Soybean Oil], Y east [Y east, Sorbitan Monostearate, Ascorbic Acid]), Oil Blend (High oleic soybean oil, fully hydrogenated soybean oil, extra virgin olive oil, natural garlic extract, natural butter flavor, beta carotene [color]). SPECIALTY PIZZAS ON ANY CRUST || Pepperoni Pizza: Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking), Pizza Sauce (T omatoes [Fresh California Crushed T omatoes, Citric Acid], Water, Pizza Spice Mix [Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid).
Sources
Little Caesars nutrition & ingredient sourceUpdated September 6, 2026. Recipes and availability may vary by location.