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Crispy Breakfast Potatoes

IHOP · United States

Updated September 23, 2026

Crispy Breakfast Potatoes

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Crispy Breakfast Potatoes
NutrientAmount
Calories309
Total fat13.5 g
Saturated fat2.47 g
Trans fat0.13 g
Cholesterol0.99 mg
Sodium1012.88 mg
Carbohydrate42.04 g
Fiber4.1 g
Total sugars0.71 g
Protein4.85 g

Serving size: 126.72 g

Allergens

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Ingredients

Skin On Potatoes, Vegetable Oil (contains one or more of the following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Salt, Potassium Chloride, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives of Paprika and Natural Flavor

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides