Biscuit

Dunkin' · United States

Updated September 22, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (1)

Palm Oil

Additives (3)

Sodium acid pyrophosphate
Sodium aluminum phosphate
Sodium stearoyl lactylate

Nutrition

Recorded nutrition for Biscuit
Nutrient	Amount
Calories	270
Total fat	14 g
Saturated fat	9 g
Cholesterol	10 mg
Sodium	640 mg
Carbohydrate	32 g
Total sugars	2 g
Protein	5 g

Serving size: 1 Biscuit

Allergens

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Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Unsalted Butter (Pasteurized Cream, Natural Flavors), Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Natural Flavor, Sodium Stearoyl Lactylate, Sugar

Sources

Dunkin' nutrition & ingredient source

Updated September 22, 2026. Recipes and availability may vary by location.

Menu category: Other Bakery