PRūF

Sausage, Egg and Cheese on English Muffin

Dunkin' · United States

Updated October 25, 2026

Sausage, Egg and Cheese on English Muffin

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Sausage, Egg and Cheese on English Muffin
NutrientAmount
Calories560
Total fat35 g
Saturated fat12 g
Trans fat0 g
Cholesterol220 mg
Sodium1140 mg
Carbohydrate40 g
Fiber2 g
Total sugars4 g
Added sugars3 g
Protein21 g

Serving size: 1 Sandwich

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Ingredients

English Muffin, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Sugar, Yeast, Contains 2% or less of: Wheat Gluten, Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum), Soybean Oil, Salt, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Fumaric Acid, Degerminated Yellow Corn Meal, Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor], Sausage, Pork, Seasoning (Salt, Spices, Sodium Phosphates, Dextrose, Caramelized Sugar, Spice Extractives, Maltodextrin), Egg Patty, Egg Whites, Egg Yolks, Contains 2% or less of: Corn Starch, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin

Sources

Dunkin' nutrition & ingredient source

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: Sandwiches