Sausage, Egg and Cheese on English Muffin
Dunkin' · United States
Updated October 25, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 560 |
| Total fat | 35 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 220 mg |
| Sodium | 1140 mg |
| Carbohydrate | 40 g |
| Fiber | 2 g |
| Total sugars | 4 g |
| Added sugars | 3 g |
| Protein | 21 g |
Serving size: 1 Sandwich
Ingredients
English Muffin, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Sugar, Yeast, Contains 2% or less of: Wheat Gluten, Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum), Soybean Oil, Salt, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Fumaric Acid, Degerminated Yellow Corn Meal, Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor], Sausage, Pork, Seasoning (Salt, Spices, Sodium Phosphates, Dextrose, Caramelized Sugar, Spice Extractives, Maltodextrin), Egg Patty, Egg Whites, Egg Yolks, Contains 2% or less of: Corn Starch, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin
Sources
Dunkin' nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: Sandwiches