Bacon, Egg and Cheese on English Muffin

Nutrition

Nutrition information is not provided for this item.

Ingredients

English Muffin, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Sugar, Yeast, Contains 2% or less of: Wheat Gluten, Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum), Soybean Oil, Salt, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Fumaric Acid, Degerminated Yellow Corn Meal, Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor], Egg Patty, Egg Whites, Egg Yolks, Contains 2% or less of: Corn Starch, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Bacon, Pork, cured with: Water, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin

Sources

Updated September 22, 2026. Recipes and availability may vary by location.

Menu category: Sandwiches