Enchilado Style
Baja Fresh · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 510 |
| Total fat | 30 g |
| Saturated fat | 12 g |
| Trans fat | 0.5 g |
| Cholesterol | 60 mg |
| Sodium | 1230 mg |
| Carbohydrate | 44 g |
| Fiber | 9 g |
| Total sugars | 4 g |
| Added sugars | 0 g |
| Protein | 17 g |
Serving size: 298 g
Allergens
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See menu & allergens in the iPhone appIngredients
ENCHILADA SAUCE [Tomato Puree (Water & Tomato Paste), Chili Powder, Distilled Vinegar, Modified Corn Starch, Canola Oil, Salt, Dehydrated Garlic, Sugar, Cumin, Citric Acid], TORTILLA CHIPS [Whole White Corn, Water. Contains Less Than 2% of Each of The Following: Propionic Acid, Phosphoric Acid, Trace Of Lime], SHREDDED MILD CHEDDAR AND MONTEREY JACK CHEESE [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)], ROMAINE LETTUCE, SOUR CREAM [Grade A Cultured Cream].
Sources
Baja Fresh nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Burritos