Chick-fil-A

79% Additives

Additive Name Items

Potassium sorbate

Sodium benzoate

Monosodium glutamate

Sodium aluminum phosphate

Propylene glycol alginate

Mono- and diglycerides

Sodium phosphate

Artificial flavouring

Carboxymethylcellulose

Calcium propionate

High-fructose corn syrup

Artificial food colouring

Silicon dioxide

Tertiary-butylhydroquinone

Titanium dioxide

72% Oils

Oil Name Items

Palm Oil / Palm Olein

* The number on the right represents the total menu items at this restaurant containing that ingredient.

Popular questions about Chick-fil-A

Does Chick-fil-A use Seed Oils? Does Chick-fil-A use Artificial Dyes? Does Chick-fil-A use Toxic Preservatives? Does Chick-fil-A use Bioengineered Ingredients? Does Chick-fil-A use Erythritol?

Learn more about additives

Mixture Gap: why mixtures matter Red List: additives under global scrutiny

Methodology & sources

We analyzed 102 menu items and mapped ingredients to additives and oils using PRūF’s ingredient taxonomy. Data is sourced from publicly available Chick-fil-A ingredient disclosures as of 2026-01-04. Percentages represent the share of menu items containing an ingredient, not the quantity per item. Regional availability and supplier formulations may vary.

PRūF is an independent educational tool and is not affiliated with, endorsed by, or connected to Chick-fil-A. All trademarks belong to their respective owners.

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