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Taco Salad

Wendy's · United States

Updated September 23, 2026

Taco Salad

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Taco Salad
NutrientAmount
Calories400
Total fat21 g
Saturated fat9 g
Trans fat1 g
Cholesterol70 mg
Sodium1120 mg
Carbohydrate28 g
Fiber7 g
Total sugars11 g
Protein27 g

Allergens

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Ingredients

Salad Blend: Romaine Lettuce, Tomatoes, Corn, Shredded Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Anti-Caking Blend [Potato Starch, Tapioca Starch, Natamycin (A Natural Mold Inhibitor)]); Chili: Chili Base (Chili Sauce [Water, Tomato Paste, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Sugar, Modified Corn Starch, Salt, Chili Pepper, Spices, Flavor Enhancer (Dextrose, Salt, Yeast Extract, Modified Corn Starch), Citric Acid, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Onion Powder, Xanthan Gum], Onions, Celery, Green Peppers), Water, Ground Beef (Beef, Salt), Chili Beans (Prepared Pinto Beans, Prepared Red Kidney Beans), Soy Lecithin

Sources

Wendy's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Fresh Made Salads