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Chili

Wendy's · United States

Updated September 23, 2026

Chili

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chili
NutrientAmount
Calories280
Total fat12 g
Saturated fat4.5 g
Trans fat0.5 g
Cholesterol45 mg
Sodium1050 mg
Carbohydrate24 g
Fiber3 g
Total sugars6 g
Protein19 g

Allergens

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Ingredients

Chili: Chili Base (Chili Sauce [Water, Tomato Paste, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Sugar, Modified Corn Starch, Salt, Chili Pepper, Spices, Flavor Enhancer (Dextrose, Salt, Yeast Extract, Modified Corn Starch), Citric Acid, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Onion Powder, Xanthan Gum], Onions, Celery, Green Peppers), Water, Ground Beef (Beef, Salt), Chili Beans (Prepared Pinto Beans, Prepared Red Kidney Beans), Soy Lecithin; Saltine Packet: Please see individual packet for ingredients

Sources

Wendy's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Fries & Sides