Guac Salsa & Chips
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 850 |
| Total fat | 19 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2520 mg |
| Carbohydrate | 91 g |
| Fiber | 22 g |
| Total sugars | 4 g |
| Protein | 6 g |
Serving size: 1 default menu item
Allergens
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Ingredients
Guacamole: Avocado Pulp, Tomato, Onion, Cilantro, Jalapeno Pepper, Lime Juice, Sea Salt || Salsa: Cilantro, Diced Tomatoes, Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Onion, CHILE PEPPER, Water, Salt, Tomato Paste, Jalapeno peppers, Acetic Acid, Hydrolyzed corn gluten, Potassium Sorbate, Dehydrated Cilantro, Xanthan Gum, Yeast Extract, Spice Extractives, Lactic Acid, Cellulose gum, Dried Garlic, Vinegar-ls, Red Pepper, Black Pepper, Red Bell Peppers, Green Bell Peppers, Onion Powder, Dehydrated Onion, Garlic Powder || Sea Salt & Tortilla Chips: Whole Grain Corn, Water, Cellulose gum, Propionic Acid, Benzoic acid, Phosphoric Acid, Guar gum, Amylase, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ], Sea Salt
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Appetizers