Cherry Pastry

Panera Bread · United States

Updated September 23, 2026

← Back to menu

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Additives (1)

Modified food starch

Nutrition

Recorded nutrition for Cherry Pastry
Nutrient	Amount
Calories	330
Total fat	11 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	35 mg
Sodium	300 mg
Carbohydrate	53 g
Fiber	2 g
Total sugars	24 g
Protein	6 g

Allergens

Explore menu allergens in the PRūF iPhone app.

See menu & allergens in the iPhone app

Ingredients

Pastry - Cherry (Cherry Pastry (Dough [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream [Milk]), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Dry Whole Milk, Microbial Enzymes, Ascorbic Acid], Cherry Filling [Cherries, Sugar, Modified Corn Starch, Mushroom Extract (Preservative), Vegetable Juice (Color), Salt, Gellan Gum, Water]), White Icing (Sugar, Water, Corn Syrup, Cornstarch, Agar-Agar, Corn Starch Modified, Invert Sugar, Natural Vanilla Flavor, Natural Lemon Flavor Wonf, Salt))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good