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Half All-In Veggie Market Bowl

Panera Bread · United States

Updated September 23, 2026

Half All-In Veggie Market Bowl

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Half All-In Veggie Market Bowl
NutrientAmount
Calories450
Total fat24 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol10 mg
Sodium850 mg
Carbohydrate50 g
Fiber5 g
Total sugars12 g
Protein7 g

Allergens

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Ingredients

Herbed Brown Rice (Water, Brown Rice, Parsley, Garlic, Salt), Zesty Smoky Lemon Vinaigrette (Soybean Oil, Water, Lemon Juice Concentrate, Sugar, Honey, Distilled Vinegar, Lemon Paste (Lemons, Lemon Juice, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), White Balsamic Vinegar, Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol), Salt, Spices (Oregano, Black Pepper, Basil), Dried Garlic, Dried Lemon Peel, Dried Shallots, Lemon Oil, Xanthan Gum, Natural Flavors (Including Natural Smoke Flavor), Rosemary Extract), Fire Roasted Honey Glazed Sweet Potatoes (Sweet Potatoes, Honey, Extra Virgin Olive Oil, Himalayan Pink Salt, Black Pepper), Cucumber, Tomatoes, Fire Grilled Sweet Corn, Arugula, Feta Cheese (Cultured Pasteurized Part-Skim Milk And Milk, Salt, Cheese Cultures, Microbial & Animal Enzymes, Potato Starch And Powdered Cellulose To Prevent Caking, Natamycin (Mold Inhibitor)), Pickled Red Onions (Red Onions, Sugar, Water, White Wine Vinegar, Distilled Vinegar, Calcium Chloride, Sea Salt), Blue Corn Tortilla Strips (Blue Corn Masa Flour, Sunflower, Safflower And/Or Canola Oil, Sea Salt)

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: BOWL