PRūFGet PRūF

Bacon Mac & Cheese (Cup)

Panera Bread · United States

Updated September 23, 2026

Bacon Mac & Cheese (Cup)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Bacon Mac & Cheese (Cup)
NutrientAmount
Calories530
Total fat35 g
Saturated fat17 g
Trans fat1 g
Cholesterol90 mg
Sodium1310 mg
Carbohydrate34 g
Fiber0 g
Total sugars8 g
Protein18 g

Allergens

Explore menu allergens in the PRūF iPhone app.

See menu & allergens in the iPhone app

Ingredients

Macaroni And Cheese (Cooked Enriched Macaroni Product (Water, Semolina Wheat, Egg Whites, Egg White Powder, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Cream, Soybean Oil, Milk, Concentrated Skim Milk, Whey, Skim Milk, Salt, Butter (Cream, Salt), Whey Protein Concentrate, Milk Fat, Sodium Citrate, Cream Powder (Whole Milk, Cream), Milk Protein Concentrate, Dried Cream, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Guar Gum, Xanthan Gum, Lactic Acid, Sodium Alginate, Enzymes, Calcium Lactate), Uncured Applewood Smoked Bacon Pieces (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder)

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: PASTA