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Artisan Ciabatta Loaf

Panera Bread · United States

Updated September 23, 2026

Artisan Ciabatta Loaf

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (1)

Nutrition

Recorded nutrition for Artisan Ciabatta Loaf
NutrientAmount
Calories150
Total fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium260 mg
Carbohydrate30 g
Fiber1 g
Total sugars1 g
Protein5 g

Allergens

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Ingredients

Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat)))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good