Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1140 |
| Total fat | 34 g |
| Saturated fat | 16 g |
| Trans fat | 1 g |
| Cholesterol | 85 mg |
| Sodium | 2490 mg |
| Carbohydrate | 170 g |
| Fiber | 5 g |
| Total sugars | 11 g |
| Protein | 37 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)), Macaroni And Cheese (Cooked Enriched Macaroni Product (Water, Semolina Wheat, Egg Whites, Egg White Powder, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Cream, Soybean Oil, Milk, Concentrated Skim Milk, Whey, Skim Milk, Salt, Butter (Cream, Salt), Whey Protein Concentrate, Milk Fat, Sodium Citrate, Cream Powder (Whole Milk, Cream), Milk Protein Concentrate, Dried Cream, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Guar Gum, Xanthan Gum, Lactic Acid, Sodium Alginate, Enzymes, Calcium Lactate))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: PASTA