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Blueberry Muffin

Panera Bread · United States

Updated September 23, 2026

Blueberry Muffin

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Blueberry Muffin
NutrientAmount
Calories530
Total fat22 g
Saturated fat5 g
Trans fat0 g
Cholesterol55 mg
Sodium410 mg
Carbohydrate75 g
Fiber2 g
Total sugars42 g
Protein7 g

Allergens

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Ingredients

Muffin - Blueberry (Muffin Dough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Soybean Oil, Eggs, Palm Oil And Butter Blend (Palm Oil, Butter [Cream {Milk}, Salt], Water, Salt, Natural Flavors [Milk], Beta Carotene [Color], Vitamin A Palmitate), Brown Sugar, Lemon Peel (Lemon Peel, Water, Citric Acid), Water, Nonfat Milk, Corn Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Vanilla And Buttermilk Type Flavor, Salt, Defatted Soy Flour), Pan Spray Oil (Canola Oil, Mineral Oil, Canola Lecithin, Natural Flavor, Beta-Carotene (Color)))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good