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Buttered English Muffin

IHOP · United States

Updated September 23, 2026

Buttered English Muffin

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Buttered English Muffin
NutrientAmount
Calories184
Total fat4.72 g
Saturated fat2.81 g
Trans fat0.18 g
Cholesterol10.75 mg
Sodium303.76 mg
Carbohydrate30.63 g
Fiber1.01 g
Total sugars1.33 g
Protein5.66 g

Serving size: 64.53 g

Allergens

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Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains less than 2% of each of the following: Sugar, Wheat Gluten, Barley Malt, Flour, Dextrose, Soybean Oil, Fumaric Acid, Acetic Acid, Lactic Acid, Guar Gum, Ascorbic Acid, Enzymes, Calcium Propionate (preservative). Topping: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch, Pasteurized Cream, Salt

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides