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Chicken Noodle Soup

IHOP · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chicken Noodle Soup
NutrientAmount
Calories123
Total fat3.06 g
Saturated fat1 g
Trans fat0 g
Cholesterol15.31 mg
Sodium396.9 mg
Carbohydrate15.31 g
Fiber1 g
Total sugars2.01 g
Protein8.06 g

Serving size: 245 g

Allergens

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Ingredients

Water, Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Celery, Contains Less Than 2% Of: Modified Food Starch, Yeast Extract, Chicken Fat, Salt, Carrot Juice Concentrate, Roasted Garlic, Soy Protein Concentrate, Distilled Vinegar, Spices, Sodium Phosphate, Flavoring, *Chicken, *Dried.

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Appetizers