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Broccoli Cheddar Soup

IHOP · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Broccoli Cheddar Soup
NutrientAmount
Calories180
Total fat13.02 g
Saturated fat8 g
Trans fat0.5 g
Cholesterol45.08 mg
Sodium831.08 mg
Carbohydrate9.01 g
Fiber1.99 g
Total sugars3 g
Protein7.01 g

Serving size: 245 g

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Ingredients

Water, Broccoli, Cream, Cheddar Pasteurized Process Cheese Food ([Milk, Cultures, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color]), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Salt, Butter, Yeast Extract, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Xanthan Gum, **Garlic, Onion Powder, Spice, Annatto Extract For Color, Paprika Extract For Color, Lactic Acid, Vinegar, **Dried.

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Appetizers