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Fresh Berry Crepes

IHOP · United States

Updated September 23, 2026

Fresh Berry Crepes

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Fresh Berry Crepes
NutrientAmount
Calories651
Total fat24.22 g
Saturated fat5.64 g
Trans fat0.28 g
Cholesterol223.28 mg
Sodium951.67 mg
Carbohydrate90.36 g
Fiber4.72 g
Total sugars29.93 g
Protein18.51 g

Serving size: 335.94 g

Allergens

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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Dextrose, Soybean Oil, Nonfat Milk Powder, Salt Ascorbic Acid, Water, Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Strawberries, Varies by Location

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Crepes