Multigrain Bagel
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Oils (2)
Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total fat | 8 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Carbohydrate | 63 g |
| Total sugars | 8 g |
| Protein | 15 g |
Serving size: 1 Bagel
Allergens
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See menu & allergens in the iPhone appIngredients
Bagel, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid added as Dough Conditioner), Water, Degermed Whole Wheat Flour, Sugar, Wheat Gluten, Sunflower Seeds, Flax Seeds, Millet, Yeast, Oat Fiber, Malt Extract, Molasses Blackstrap, Vegetable Oil (Canola and/or Soybean), Sea Salt, Honey, Degermed Yellow Corn Meal, Wheat Bran, Fermented Wheat Flour, Dough Conditioner (Dextrose, Wheat Flour, Malted Barley Flour), Enzymes, Soy (Trace), Topping, Oats, Whole Wheat Flour, Barley, Sesame Seeds
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Bagels