Bacon, Egg and Cheese on Croissant
Dunkin' · United States
Updated October 25, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Total fat | 34 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 235 mg |
| Sodium | 870 mg |
| Carbohydrate | 34 g |
| Fiber | 1 g |
| Total sugars | 5 g |
| Added sugars | 4 g |
| Protein | 19 g |
Serving size: 1 Sandwich
Allergens
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Ingredients
Croissant, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream), Liquid Whole Egg, Sugar, Yeast, Salt, Whey Powder, Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes, Egg Patty, Egg Whites, Egg Yolks, Soybean Oil, Contains 2% or less of: Corn Starch, Xanthan Gum, Cellulose Gum, Citric Acid, Bacon, Pork, cured with: Water, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin
Sources
Dunkin' nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: Sandwiches