PRūFPRūF

Sausage, Egg and Cheese on a Plain Bagel

Dunkin' · United States

Updated September 22, 2026

Sausage, Egg and Cheese on a Plain Bagel

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Sausage, Egg and Cheese on a Plain Bagel
NutrientAmount
Calories680
Total fat34 g
Saturated fat12 g
Cholesterol220 mg
Carbohydrate68 g
Total sugars8 g
Protein26 g

Serving size: 1 Sandwich

Allergens

Explore menu allergens in the PRūF iPhone app.

See menu & allergens in the iPhone app

Ingredients

Plain Bagel, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malted Barley Extract, Fermented Wheat Flour, Salt, Cornmeal, Yeast, Wheat Flour, Dough Conditioners (Malted Barley Flour, Enzymes), Molasses, Soy Lecithin, Sausage, Pork, Seasoning (Salt, Spices, Sodium Phosphates, Dextrose, Caramelized Sugar, Spice Extractives, Maltodextrin), Egg Patty, Egg Whites, Egg Yolks, Soybean Oil, Contains 2% or less of: Corn Starch, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin

Sources

Dunkin' nutrition & ingredient source

Updated September 22, 2026. Recipes and availability may vary by location.

Menu category: Sandwiches