Kosher Egg and Cheese on an English Muffin
Dunkin' · United States
Updated October 25, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 340 |
| Total fat | 14 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 180 mg |
| Sodium | 600 mg |
| Carbohydrate | 38 g |
| Fiber | 1 g |
| Total sugars | 3 g |
| Added sugars | 3 g |
| Protein | 14 g |
Serving size: 1 Sandwich
Allergens
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Ingredients
English Muffin, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Sugar, Yeast, Contains 2% or less of: Wheat Gluten, Wheat Sourdough (Water, Fermented Wheat Flour, Inactivated Yeast, Salt, Potassium Citrate, Enzymes, Xanthan Gum), Soybean Oil, Salt, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Fumaric Acid, Degerminated Yellow Corn Meal, Pan and Grill Oil [Soybean Oil, Palm Oil, Beta Carotene (Color), Natural Flavor], Egg Patty, Egg Whites, Egg Yolks, Contains 2% or less of: Corn Starch, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Pasteurized Process American Cheese, American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Citrate, Sorbic Acid (Preservative)
Sources
Dunkin' nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: Kosher Sandwiches and Wraps