Sourdough Breakfast Sandwich
Dunkin' · United States
Updated September 22, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 630 |
| Total fat | 31 g |
| Saturated fat | 10 g |
| Cholesterol | 360 mg |
| Sodium | 1300 mg |
| Carbohydrate | 58 g |
| Total sugars | 2 g |
| Protein | 30 g |
Serving size: 1 Sandwich
Allergens
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See menu & allergens in the iPhone appIngredients
Egg Patties, Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Sourdough Bread, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Whole Grain Rye Flour, Yeast, Malted Barley Flour, Sliced White Cheddar Cheese, Pasteurized Milk, Cheese Culture, Enzymes, Bacon, Pork, cured with: Water, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Sandwiches