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Wisconsin 6-Cheese

Domino's · United States · Hand Tossed

Updated September 23, 2026

Wisconsin 6-Cheese

Oils & additives

Ingredients shown: Toppings and sauces only; crust ingredients are not included.

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Wisconsin 6-Cheese
NutrientAmount
Calories340
Total fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol35 mg
Sodium660 mg
Carbohydrate38 g
Fiber1 g
Total sugars3 g
Added sugars1 g
Protein14 g

Serving size: Hand Tossed, S (1/4 pizza) (124 g)

Nutrition for other sizes

Hand Tossed, M (1/5 pizza) (141 g)

Recorded nutrition for Wisconsin 6-Cheese, Hand Tossed, M (1/5 pizza) (141 g)
NutrientAmount
Calories390
Total fat18 g
Saturated fat9 g
Trans fat0 g
Cholesterol45 mg
Sodium790 mg
Carbohydrate39 g
Fiber1 g
Total sugars3 g
Added sugars1 g
Protein17 g

Hand Tossed, L (1/8 pizza) (122 g)

Recorded nutrition for Wisconsin 6-Cheese, Hand Tossed, L (1/8 pizza) (122 g)
NutrientAmount
Calories330
Total fat15 g
Saturated fat7 g
Trans fat0 g
Cholesterol35 mg
Sodium670 mg
Carbohydrate35 g
Fiber1 g
Total sugars3 g
Added sugars1 g
Protein14 g

Hand Tossed, XL (1/8 pizza) (161 g)

Recorded nutrition for Wisconsin 6-Cheese, Hand Tossed, XL (1/8 pizza) (161 g)
NutrientAmount
Calories440
Total fat19 g
Saturated fat10 g
Trans fat0.5 g
Cholesterol50 mg
Sodium880 mg
Carbohydrate46 g
Fiber2 g
Total sugars4 g
Added sugars2 g
Protein19 g

Allergens

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Ingredients

Ingredients shown: Toppings and sauces only; crust ingredients are not included.

Pizza Sauce [Water, Tomato Paste, Sugar, Salt, Spices, Dehydrated Garlic, Soybean Oil, and Citric Acid], Pizza Cheese [Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative)], Provolone Cheese [Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Propionate (Added as a Preservative)], Feta Cheese [Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor], Parmesan & Asiago Cheese [Parmesan Hard Grating Cheese and Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Cheddar Cheese Blend [Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color Added), Corn Starch, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Pizza Cheese [Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative)]], Oregano Blend Shake-On [Oregano and Marjoram]

Sources

Domino's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Specialty Pizzas