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Cheese Curds - Regular

Dairy Queen · United States

Updated September 23, 2026

Cheese Curds - Regular

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Cheese Curds - Regular
NutrientAmount
Calories500
Total fat34 g
Saturated fat19 g
Trans fat0 g
Cholesterol85 mg
Sodium990 mg
Carbohydrate26 g
Fiber0 g
Total sugars1 g
Protein24 g

Allergens

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Ingredients

INGREDIENTS: Cheese Curds: General ingredient declaration. Ingredients may vary by supplier. Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Dextrose, Salt, Nonfat Dry Milk, Soy Protein Isolate, Soybean Oil, Dried Whey, Dried Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Egg Whites, Mono & Diglycerides, Dried Garlic, Paprika Extract (Color).

Sources

Dairy Queen nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Snacks, Sides & Salads