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Fajita Vegetables

Chipotle · United States

Updated September 23, 2026

Fajita Vegetables

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled; the full ingredient statement is below.

Nutrition

Recorded nutrition for Fajita Vegetables
NutrientAmount
Calories20
Total fat0 g
Saturated fat0 g
Trans fat0 g
Sodium150 mg
Carbohydrate5 g
Fiber1 g
Total sugars2 g
Protein1 g
Calcium2 % DV
Iron2 % DV
Vitamin A4 % DV
Vitamin C60 % DV

Serving size: 2.5 oz

Allergens

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Ingredients

Bell Pepper, Oregano, Salt, High Oleic Sunflower Oil, Red Onion

Sources

Chipotle official U.S. menu

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Toppings