Fajitas - Steak & Pinto Beans (Corn Tortilla)

Nutrition

Serving size: 715 g

Ingredients

VEGGIE MIX [Bell Peppers, Yellow Onions, Soybean Oil, Veggie Seasoning (Salt, Spices, Dehydrated Garlic, Paprika and Less than 2% Silicon Dioxide added to prevent caking)], BAJA RICE [Rice (White, Cooked, Long Grain, Enriched), Water, Soybean Oil, Tomatoes, Tomato Puree, Red Onion, Salt, Garlic], GUACAMOLE [Avocado, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro, Salt, Garlic], PICO DE GALLO [Tomatoes, Red Onion, Cilantro, Lime Juice, Salt, Serrano Peppers, Garlic], SOUR CREAM [Grade A Cultured Cream], QUESO COTIJA [Pasteurized Milk, Salt, Tapioca, Cellulose Powder, Enzymes, Potassium Sorbate and Cultures], LIME WEDGE., GRILLED STEAK [Beef (Cubed, Boneless Beef with Water, Beef Fat, Rice Starch, Natural Flavors), Water, Shrimp Seasoning (Salt, Sugar, Paprika, Spices {Including Mustard}, Onion Powder, Dehydrated Garlic, Extractives of Paprika, And Less Than 2% Silicon Dioxide Added To Prevent Caking)]., PINTO BEANS [Pinto Beans, Water, Pinto Bean Seasoning (Salt, Spices, Paprika, and Less than 2% Silicon Dioxide to prevent caking) Yellow Onions, Garlic]., QUESO COTIJA [Pasteurized Milk, Salt, Tapioca, Cellulose Powder, Enzymes, Potassium Sorbate and Cultures], CORN TORTILLAS [Corn Tortillas (Whole White Corn, Water, Contains Less than 2% of each of the following: Propionic Acid, Phosphoric Acid, Trace Of Lime)].

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Fajitas