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Fajitas - Chicken & Pinto Beans (Corn Tortilla)

Baja Fresh · United States

Updated September 23, 2026

Fajitas - Chicken & Pinto Beans (Corn Tortilla)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Fajitas - Chicken & Pinto Beans (Corn Tortilla)
NutrientAmount
Calories820
Total fat34 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol130 mg
Sodium1660 mg
Carbohydrate83 g
Fiber15 g
Total sugars9 g
Added sugars0 g
Protein49 g

Serving size: 715 g

Allergens

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Ingredients

VEGGIE MIX [Bell Peppers, Yellow Onions, Soybean Oil, Veggie Seasoning (Salt, Spices, Dehydrated Garlic, Paprika and Less than 2% Silicon Dioxide added to prevent caking)], BAJA RICE [Rice (White, Cooked, Long Grain, Enriched), Water, Soybean Oil, Tomatoes, Tomato Puree, Red Onion, Salt, Garlic], GUACAMOLE [Avocado, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro, Salt, Garlic], PICO DE GALLO [Tomatoes, Red Onion, Cilantro, Lime Juice, Salt, Serrano Peppers, Garlic], SOUR CREAM [Grade A Cultured Cream], QUESO COTIJA [Pasteurized Milk, Salt, Tapioca, Cellulose Powder, Enzymes, Potassium Sorbate and Cultures], LIME WEDGE., GRILLED CHICKEN [Chicken, Soybean Oil, Lime Juice, Garlic, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter), Black Pepper, Salt]., PINTO BEANS [Pinto Beans, Water, Pinto Bean Seasoning (Salt, Spices, Paprika, and Less than 2% Silicon Dioxide to prevent caking) Yellow Onions, Garlic]., QUESO COTIJA [Pasteurized Milk, Salt, Tapioca, Cellulose Powder, Enzymes, Potassium Sorbate and Cultures], CORN TORTILLAS [Corn Tortillas (Whole White Corn, Water, Contains Less than 2% of each of the following: Propionic Acid, Phosphoric Acid, Trace Of Lime)].

Sources

Baja Fresh nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Fajitas