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Green 3

Green 3 is a manufactured coloring added to foods and drinks. It can be used on its own or mixed with other colors to create different shades. Ingredient labels may list it as FD&C Green No. 3.

Concern
High
Function
Coloring Agents
Policy
Restricted - Named dyes restricted in schools
Updated
Sep 5, 2026

What this is

This page identifies Green 3. The following evidence describes the shared six-dye assessment, including findings that apply only to specified members. Synthetic dyes are a group, and findings for one dye do not establish equal effects from all others. Controlled challenge studies support changes in activity or attention in some children, but results vary across doses, mixtures, observers and individuals. A review of 25 challenge studies found a behavioral signal in some trials; a later Hong Kong trial found no significant adverse effect. These studies do not show that dyes cause ADHD or that every child reacts. Laboratory studies also raise questions about particular dyes: Red 40 affected DNA and intestinal inflammation in mice, while other guideline tests were negative. A 2026 study found that Sunset Yellow worsened experimentally induced egg-protein allergy in mice given 40 milligrams per kilogram of body weight; this is not evidence that ordinary food exposure causes human allergy. West Virginia restricts the six named dyes in school nutrition meals, and California has enacted school restrictions beginning December 31, 2027, with specified exceptions. Those school rules contribute to the High display concern; the scientific assessment is Moderate. Generic “artificial color” wording can include other pigments, so the named ingredient matters.

Safety Review

The health areas reviewed when evaluating an ingredient. This does not mean the ingredient is proven to cause harm.

Controlled challenges support a meaningful but variable child-behavior concern, although mixtures, small samples, observer differences and a negative Hong Kong trial limit conclusions about individual dyes or the proportion of children affected. Red 40 and yellow-dye laboratory findings raise questions about DNA damage, gut inflammation and allergic responses, but negative guideline tests, artificial sensitization and uncertain dietary relevance prevent a claim of established human cancer or food-allergy causation. The Moderate scientific assessment applies to this identified synthetic-dye group and does not mean every member has equally strong evidence or that these dyes cause ADHD. The High display concern additionally reflects enacted restrictions on the six named dyes in school foods, rather than a claim of a nationwide food ban.

Inflammation
Genotoxicity
Cancer (non-genotoxic)
Neurobehavioral
Allergenicity/Sensitivity

Policy status

Restricted - Named dyes restricted in schools

West Virginia restricts six named dyes in school meals, California school restrictions begin December 31, 2027, and EU warnings cover specified colors, with no universal synthetic-dye ban established.

Jurisdiction
West Virginia
Scope
School Foods
Effective
Aug 1, 2025

Restaurant Usage

0 restaurants

Restaurants will appear here when their published menu information lists this ingredient.

State Policies

0 state policies

No current state policy is listed for this ingredient.

Federal Policies

0 federal policies

No current federal policy is listed for this ingredient.