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Mac and Cheese

Texas Roadhouse · United States

Updated September 23, 2026

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Mac and Cheese

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (1)

Additives (3)

Nutrition

Recorded nutrition for Mac and Cheese
NutrientAmount
Calories382
Total fat18 g
Saturated fat11.2143 g
Trans fat0.5043 g
Cholesterol57.2964 mg
Sodium446.6597 mg
Carbohydrate36.7625 g
Fiber2.049 g
Total sugars2.1848 g
Added sugars0 g
Protein17.2303 g
Caffeine0 mg

Serving size: 198.427 g

Allergens

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Ingredients

Mac and Cheese: Cooked Pasta: Cooked Penne Pasta: Sodium Silicoaluminate,Semolina (Milled From Durum Wheat),Potassium Iodide,Iron,Ferrous Sulfate,Thiamine Mononitrate,Thiamin Mononitrate,Sodium Bicarbonate,Salt,Durum Wheat Semolina,Dextrose,Soybean Oil- HR,Folic Acid,Riboflavin,Niacin,Durum Semolina,Water, Table Salt: Dextrose; Potassium Iodide; Salt; Sodium Bicarbonate; Sodium Silicoaluminate, Cheese Sauce: Cheddar Cheese: Annatto; Cheese Cultures; Enzymes; Pasturized Milk; Salt, 2% Milk: Milk, Heavy Whipping Cream: Cream; Skim Milk, Water, Louisiana Hot Sauce: Peppers; Salt; Vinegar, Table Salt: Dextrose; Potassium Iodide; Salt; Sodium Bicarbonate; Sodium Silicoaluminate, White Pepper: White Pepper, Garlic, Granulated: Garlic; Silicon Dioxide

Sources

Texas Roadhouse nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Kids & Ranger Meals