PRūFGet PRūF

Almond Pastry

Panera Bread · United States

Updated September 23, 2026

Almond Pastry

Oils & additives

No matches to the oils and additives PRūF currently tracks. View the full ingredient list below.

Nutrition

Recorded nutrition for Almond Pastry
NutrientAmount
Calories470
Total fat24 g
Saturated fat11 g
Trans fat0.5 g
Cholesterol60 mg
Sodium280 mg
Carbohydrate54 g
Fiber3 g
Total sugars21 g
Protein10 g

Allergens

Explore menu allergens in the PRūF iPhone app.

See menu & allergens in the iPhone app

Ingredients

Pastry - Almond (Almond Pastry (Dough [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream [Milk]), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Dry Whole Milk, Microbial Enzymes, Ascorbic Acid], Almond Filling [Butter (Cream [Milk]) With Lactic Acid), Sugar, Almonds, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Natural Almond Flavor With Other Natural Flavor, Soy Flour], Almonds), White Icing (Sugar, Water, Corn Syrup, Cornstarch, Agar-Agar, Corn Starch Modified, Invert Sugar, Natural Vanilla Flavor, Natural Lemon Flavor Wonf, Salt)

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good