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French Baguette

Panera Bread · United States

Updated September 23, 2026

French Baguette

Oils & additives

No matches to the oils and additives PRūF currently tracks. View the full ingredient list below.

Nutrition

Recorded nutrition for French Baguette
NutrientAmount
Calories190
Total fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium410 mg
Carbohydrate41 g
Fiber1 g
Total sugars3 g
Protein6 g

Allergens

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Ingredients

French Baguette - Side Portion (French Baguette (French Baguette [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Sea Salt, Fermented Whole Wheat Flour, Bacterial Culture, Yeast, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Wheat Flakes, Rye Flour, Semolina (Wheat)]))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SIDE