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Orange Scone

Panera Bread · United States

Updated September 23, 2026

Orange Scone

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Orange Scone
NutrientAmount
Calories540
Total fat21 g
Saturated fat13 g
Trans fat1 g
Cholesterol80 mg
Sodium850 mg
Carbohydrate77 g
Fiber2 g
Total sugars39 g
Protein8 g

Allergens

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Ingredients

Scone - Orange (Scone Dough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Milk), Sugar, Orange Peel (Orange Peel, Water, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Natural Grand Marnier Flavor, Salt, Natural Orange Flavoring, Water, Corn Syrup, Oranges, Orange Juice Concentrate, Ascorbic Acid, Citric Acid, Dextrose, Guar Gum, Pectin), Orange Icing (Sugar, Orange Peel (Orange Peel, Water, Citric Acid), Water, Cornstarch, Ascorbic Acid, Beta-Carotene (Color), Citric Acid, Corn Syrup, Dextrose, Guar Gum, Natural Orange Flavor, Orange Juice From Concentrate, Oranges, Pectin, Soybean Oil))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Baked & Good